Episode 30 - Joe Reid, Te'jun/The Texas Cajun, Fairfield, TX
Welcome back to another episode of Gone to Texas where "Super" Dave is visiting Fairfield, TX and sits down with Joe Reed, the proud owner of Te'jun, the Texas Cajun. Joe shares his journey that began in 1997 as a humble weekend venture to provide for his...
Welcome back to another episode of Gone to Texas where Dave is visiting Fairfield, TX and sits down with Joe Reed, the proud owner of Te'jun, the Texas Cajun. Joe shares his journey that began in 1997 as a humble weekend venture to provide for his daughters' college education.
They also talk about his inspiring story of growth, grit, and faith. From boiling crawfish in a food trailer to running multiple brick-and-mortar locations, Joe's path is a testament to the power of perseverance and community support. Join Super Dave Quinn as he chats with Joe about the challenges and blessings of expanding a business, the invaluable role of the Economic Development Corporation (EDC), and the unwavering belief in serving others and following where faith leads.
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